Restaurant and bar leadership that guests can feel.
Christina brings the practical discipline of an operator and the instincts of a host. Her work sits where the floor, the bar, the team, and the guest experience meet.
Her background includes restaurant and bar leadership, shift execution, service standards, guest recovery, inventory, scheduling, cocktail curation, wine service, and training teams to perform under pressure without letting the room feel rushed.
Across South Bay Los Angeles hospitality projects, Christina is focused on making service feel polished, warm, and controlled, even when the dining room is full and the bar is moving fast.